Eda Adal

Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate: A Multiscale Structural Analysis

Eda Adal, Amin Sadeghpour, Simon D. Connell et al. · Biomacromolecules · 2017 · 99 citations

Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions

Tuğba Aktar, Eda Adal · Foods · 2019 · 74 citations · Full text

Shelf Life, Food Analysis, Food Preservation +18

Comparative assessment of quality parameters and bioactive compounds of white and black garlic

Hatice Kübra Şaşmaz, Onur Sevindik, Pınar Kadiroğlu et al. · European Food Research and Technology · 2022 · 22 citations

Food Chemistry, Comparative Assessment, Food Bioactive Compound +7

Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt

Menekşe Bulut, Eda Adal, Tuğba Aktar · Journal of Food Processing and Preservation · 2022 · 21 citations

Food Chemistry, Nutrition, Protein Enrichment +13

Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties

Eda Adal · Journal of Food Measurement & Characterization · 2024 · 19 citations · Full text

Engineering, Fpi-based Food Products, Food Biophysics +17