Concepedia

Hatice Kübra Şaşmaz

HK

3

Publications

51

Citations

3

H-Index

2022

Active since

Affiliations

Adana Science and Technology University(Current)

Cukurova University

İskenderun Technical University

Hatice Kübra Şaşmaz is an author at Adana Science and Technology University specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood QualityFood ChemistryFood SafetyPharmacologyBiotechnologyFood ProcessingFood Technology

Publications per year

2022–2024

3

Publications

3

Comparative assessment of quality parameters and bioactive compounds of white and black garlic

Hatice Kübra Şaşmaz, Onur Sevindik, Pınar Kadiroğlu et al. · European Food Research and Technology · 2022 · 22 citations

Food Chemistry, Comparative Assessment, Food Bioactive Compound +7

Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties

Hatice Kübra Şaşmaz, Pınar Kadiroğlu, Eda Adal et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2023 · 18 citations

Food Chemistry, Bioactive Properties, Response Surface Methodology +7

Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry

Haşim Kelebek, Hatice Kübra Şaşmaz, Özge Aksay et al. · Foods · 2024 · 11 citations · Full text

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