Concepedia

Pınar Kadiroğlu

PK

14

Publications

473

Citations

12

H-Index

2010

Active since

Affiliations

Adana Science and Technology University(Current)

Cukurova University

İskenderun Technical University

Izmir Institute of Technology

Pınar Kadiroğlu is an author at Adana Science and Technology University specializing in health sciences, food safety, and food quality.

Top concepts

HealthFood SafetyFood QualityFood ChemistryMedicineFood TechnologyBioanalysisMicrobiologyPharmacologyFood Processing

Publications per year

2010–2023

14

Publications

14

Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process

Haşim Kelebek, Serkan Selli, Pınar Kadiroğlu et al. · Food Chemistry · 2016 · 87 citations

Food Chemistry, Food Bioactive Compound, Tomato Pastes +7

Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential

Haşim Kelebek, Pınar Kadiroğlu, Nur Banu Demircan et al. · Journal of the Institute of Brewing · 2017 · 75 citations · Full text

Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices

Onur Sevindik, Gamze Güçlü, Bilal Ağırman et al. · Food Chemistry · 2022 · 61 citations

Bioactive Compositions, Probiotic, Food Fermentation +6

FTIR spectroscopy for prediction of quality parameters and antimicrobial activity of commercial vinegars with chemometrics

Pınar Kadiroğlu · Journal of the Science of Food and Agriculture · 2018 · 42 citations

FT-IR SPECTROSCOPY CHARACTERIZATION AND CHEMOMETRIC EVALUATION OF LEGUMES EXTRACTED WITH DIFFERENT SOLVENTS

Sevgin Dıblan, Pınar Kadiroğlu, Levent Yurdaer Aydemir · Food and Health · 2018 · 35 citations · Full text

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