Concepedia

Sevgin Dıblan

SD

12

Publications

311

Citations

10

H-Index

2018

Active since

Affiliations

Adana Science and Technology University(Current)

Tarsus University

Gaziantep University

University of Nizwa

University of Petroleum and Energy Studies

Sevgin Dıblan is an author at Adana Science and Technology University specializing in food chemistry, chemical engineering, and biotechnology.

Top concepts

Food ChemistryEngineeringBiochemistryBiotechnologyFood ProcessingBiomanufacturingChemical EngineeringHealthMedicineChemistry

Publications per year

2018–2025

12

Publications

12

Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film

Burcu Gökkaya Erdem, Sevgin Dıblan, Sevim Kaya · Food and Bioproducts Processing · 2019 · 75 citations

Structural Assessment, Biomanufacturing, Engineering +9

ANTIMICROBIALS USED IN ACTIVE PACKAGING FILMS

Sevgin Dıblan, Sevim Kaya · Food and Health · 2018 · 37 citations · Full text

FT-IR SPECTROSCOPY CHARACTERIZATION AND CHEMOMETRIC EVALUATION OF LEGUMES EXTRACTED WITH DIFFERENT SOLVENTS

Sevgin Dıblan, Pınar Kadiroğlu, Levent Yurdaer Aydemir · Food and Health · 2018 · 35 citations · Full text

A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films

Burcu Gökkaya Erdem, Sevgin Dıblan, Sevim Kaya · Food and Bioprocess Technology · 2021 · 34 citations

Food Chemistry, Comprehensive Study, Chemical Engineering +4

Effects of various clarification treatments on anthocyanins, color, phenolics and antioxidant activity of red grape juice

Sevgin Dıblan, Mehmet Özkan · Food Chemistry · 2021 · 30 citations

Food Chemistry, Food Bioactive Compound, Medicine +6

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