Levent Yurdaer Aydemir

Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives

Levent Yurdaer Aydemir, Ahmet Yemenicioğlu · LWT · 2012 · 138 citations · Full text

Development of Flexible Antimicrobial Packaging Materials against <i>Campylobacter jejuni</i> by Incorporation of Gallic Acid into Zein-Based Films

Derya Alkan, Levent Yurdaer Aydemir, İskender Arcan et al. · Journal of Agricultural and Food Chemistry · 2011 · 81 citations · Full text

Chemical Engineering, Zein Films, Engineering +13

Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins

Levent Yurdaer Aydemir, Aysun Adan, Yusuf Baran et al. · Food Hydrocolloids · 2013 · 74 citations · Full text

Food Chemistry, Nutrition, Edible Film-forming Properties +12

Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films

Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi et al. · International Journal of Biological Macromolecules · 2023 · 59 citations

Food Chemistry, Sodium Caseinate, Chemical Engineering +4

The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films

Saurabh Bhatia, Ahmed Al‐Harrasi, Yasir Abbas Shah et al. · Gels · 2023 · 47 citations · Full text