Concepedia

Onur Sevindik

OS

Statistics

Publications

14

Citations

466

H-Index

13

Active since

2016

Affiliations

Adana Science and Technology University(Current)

Cukurova University

İskenderun Technical University

University of Bologna

Onur Sevindik is an author at Adana Science and Technology University specializing in agriculture, food science, and food analysis.

Publications per year

2016–2023

14

Publications

14

Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC–MS-O and LC-DAD-ESI-MS/MS

Serkan Selli, Gamze Güçlü, Onur Sevindik et al. · Food Chemistry · 2021 · 85 citations

Agriculture, Biochemistry, Food Science +14

Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta

Xianglu Zhu, Laura Healy, Onur Sevindik et al. · Food Chemistry · 2021 · 83 citations

Agriculture, Food Science, Marine Sciences +12

Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices

Onur Sevindik, Gamze Güçlü, Bilal Ağırman et al. · Food Chemistry · 2022 · 71 citations

Agriculture, Food Science, Microbiology +14

Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

Onur Sevindik, Haşim Kelebek, Serkan Selli · Foods · 2016 · 28 citations · Full text

Agriculture, Food Science, Food Analysis +16

LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles

Haşim Kelebek, Onur Sevindik, Türkan Uzlaşır et al. · European Food Research and Technology · 2020 · 27 citations

Agriculture, Food Science, Plant Sciences +17

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