Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta - Concepedia

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Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta

78

Citations

37

References

2021

Year

Xianglu Zhu, Laura Healy, Onur Sevindik, Da‐Wen Sun, Serkan Selli, Haşim Kelebek, Brijesh K. Tiwari

Food ChemistryNovel Blanching TreatmentsHealth SciencesEnvironmental EngineeringFood AnalysisFood ProcessingSeaweed Alaria EsculentaPhysicochemical Properties

References

	Year	Citations

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