Xianglu Zhu

Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta

Xianglu Zhu, Laura Healy, Onur Sevindik et al. · Food Chemistry · 2021 · 78 citations

Food Chemistry, Novel Blanching Treatments, Health Sciences +5

Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment

Xianglu Zhu, Zhigang Zhang, Laura M. Hinds et al. · Ultrasonics Sonochemistry · 2020 · 58 citations · Full text

Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)

Rahel Suchintita Das, Xianglu Zhu, Shay Hannon et al. · Innovative Food Science & Emerging Technologies · 2023 · 40 citations · Full text

Highest Protein Content, Engineering, Food Analysis +23

Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation

Xianglu Zhu, Laura Healy, Rahel Suchintita Das et al. · Algal Research · 2023 · 28 citations · Full text

Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies

Jiafei Tang, Xianglu Zhu, Gaoya Dong et al. · LWT · 2024 · 23 citations · Full text