Concepedia

Author

Xianglu Zhu

Teagasc - The Irish Agriculture and Food Development AuthorityORCID

Also Known As

Liming Zhao, X. Zhu, Xianglu Zhu, Xiaoping Zhu, Xiuling Zhu, Xuhai Zhu

37

Publications

591

Citations

13

H-Index

30

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development AuthorityUniversity College DublinTechnological University DublinNational University of IrelandUniversity of Copenhagen
XZ

About

Xianglu Zhu is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in engineering, bioanalysis, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

89

2

Health Sciences

2

2

92

3

Medicine

2

2

35

4

Biochemistry

2

2

54

5

Natural Sciences

1

1

40

Xianglu Zhu

×

12

Publications

329

Citations

11

H-Index

YearCitations

Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta

Xianglu Zhu, Laura Healy, Onur Sevindik,

Food Chemistry

2021

78

Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment

Xianglu Zhu, Zhigang Zhang, Laura M. Hinds,

Ultrasonics Sonochemistry

2020

58

Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)

Rahel Suchintita Das, Xianglu Zhu, Shay Hannon,

Innovative Food Science & Emerging Technologies

2023

40

Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation

Xianglu Zhu, Laura Healy, Rahel Suchintita Das,

Algal Research

2023

28

Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies

Jiafei Tang, Xianglu Zhu, Gaoya Dong,

LWT

2024

23

Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

Eduarda M. Cabral, Xianglu Zhu, Marco García‐Vaquero,

Foods

2023

20

Characterisation of laminarin extracted from brown seaweed Laminaria digitata, using optimized ultrasound- and ultrafiltration-assisted extraction method

Xianglu Zhu, Laura Healy, Janith Wanigasekara,

Algal Research

2023

18

Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY

Laura Healy, Xianglu Zhu, Myrsini Kakagianni,

Algal Research

2023

17

Extractions of Protein-Rich Alaria esculenta and Lemna minor by the Use of High-Power (Assisted) Ultrasound

Lara Inguanez, Xianglu Zhu, Jefferson de Oliveira Mallia,

Sustainability

2023

14

Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species

Laura Healy, Xianglu Zhu, Milica Pojić,

International Journal of Food Properties

2022

12

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