Shay Hannon

Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process

Arturo B. Soro, Shaba Noore, Shay Hannon et al. · Food Packaging and Shelf Life · 2021 · 80 citations

Meat Packaging, Shelf Life, Food Packaging +12

Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)

Rahel Suchintita Das, Xianglu Zhu, Shay Hannon et al. · Innovative Food Science & Emerging Technologies · 2023 · 40 citations · Full text

Highest Protein Content, Engineering, Food Analysis +23

Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies

Jiafei Tang, Xianglu Zhu, Gaoya Dong et al. · LWT · 2024 · 23 citations · Full text

Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

Arturo B. Soro, Cristina Botineştean, Sajad Shokri et al. · Food Chemistry · 2023 · 11 citations · Full text

Meat Packaging, Fresh Chicken Meat, Pilot-plant Scale Level +7