Shay Hannon

Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process

Arturo B. Soro, Shaba Noore, Shay Hannon et al. · Food Packaging and Shelf Life · 2021 · 85 citations

Agriculture, Biotechnology, Food Science +17

Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)

Rahel Suchintita Das, Xianglu Zhu, Shay Hannon et al. · Innovative Food Science & Emerging Technologies · 2023 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +17

Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies

Jiafei Tang, Xianglu Zhu, Gaoya Dong et al. · LWT · 2024 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +17

Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

Arturo B. Soro, Cristina Botineştean, Sajad Shokri et al. · Food Chemistry · 2023 · 14 citations · Full text

Agriculture, Food Science, Poultry Science +11

Large-scale protein extraction from oat hulls using two hydrodynamic cavitation techniques: A comparison of extraction efficiency and protein nutritional properties

Jiafei Tang, Gülden Gökşen, Md Saiful Islam et al. · Food Chemistry · 2024 · 10 citations

Agriculture, Agricultural Engineering, Food Science +14