Sajad Shokri

Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

Sajad Shokri, Karim Parastouei, Maryam Taghdir et al. · International Journal of Biological Macromolecules · 2020 · 160 citations

Food Chemistry, Chemical Engineering, Edible Film +6

Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)

Sajad Shokri, Ali Ehsani, Mohammad Sedigh Jasour · Food and Bioprocess Technology · 2014 · 70 citations

Shelf Life, Shelf-life Extension, Food Preservation +7

Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration

Sajad Shokri, Ali Ehsani · LWT · 2017 · 54 citations

Nutrition, Shelf Life, Shelf Life Extension +8

Improving effects of three selected co-pigments on fermentation, color stability, and anthocyanins content of blueberry wine

Xiyun Sun, Sajad Shokri, Binhe Gao et al. · LWT · 2022 · 52 citations · Full text

Food Chemistry, Natural Pigments, Color Stability +12

The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study

Moein Bashiry, Fardin Javanmardi, Ehsan Sadeghi et al. · Trends in Food Science & Technology · 2021 · 49 citations

Nutrition, Epidemiology, Global Systematic Review +9