Karim Parastouei

Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

Sajad Shokri, Karim Parastouei, Maryam Taghdir et al. · International Journal of Biological Macromolecules · 2020 · 160 citations

Food Chemistry, Chemical Engineering, Edible Film +6

Effects of Multistrain Probiotic Supplementation on Glycemic and Inflammatory Indices in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind Randomized Clinical Trial

Sepideh Abbaszadeh, Karim Parastouei, Hossein Afshari et al. · Journal of the American College of Nutrition · 2015 · 126 citations

Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace

Seyed Saeid Hosseini, Karim Parastouei, Faramarz Khodaiyan · International Journal of Biological Macromolecules · 2020 · 91 citations

Polyphenolics, Engineering, Food Analysis +6

Clinical and psychological responses to synbiotic supplementation in obese or overweight adults: A randomized clinical trial

Amir Hadi, Mojtaba Sepandi, Wolfgang Marx et al. · Complementary Therapies in Medicine · 2019 · 67 citations

Obesity, Nutrition, Prebiotics +10

Homogenous liquid–liquid extraction followed by dispersive liquid–liquid microextraction for the extraction of some antibiotics from milk samples before their determination by HPLC

Ali Mohebi, Mohammad Samadi, Hamid Tavakoli et al. · Microchemical Journal · 2020 · 63 citations

Solvent Extraction, Homogenous Liquid–liquid Extraction, Separation Science +12