Maryam Taghdir

Epidemiological characteristics of coronavirus disease 2019 (COVID-19) patients in IRAN: A single center study

Mohamad Nikpouraghdam, Alireza Jalali Farahani, Gholam Hossein Alishiri et al. · Journal of Clinical Virology · 2020 · 454 citations · Full text

Veterinary Medicine, Infectious Diseases, Clinical Epidemiology +5

Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

Sajad Shokri, Karim Parastouei, Maryam Taghdir et al. · International Journal of Biological Macromolecules · 2020 · 162 citations

Agriculture, Food Science, Materials Science +14

Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten‐free bread

Maryam Taghdir, Seyed Mohammad Mazloomi, Naser Honar et al. · Food Science & Nutrition · 2016 · 91 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effects of curcumin and/or coenzyme Q10 supplementation on metabolic control in subjects with metabolic syndrome: a randomized clinical trial

Abbas Ali Sangouni, Maryam Taghdir, Javad Mirahmadi et al. · Nutrition Journal · 2022 · 43 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +11

Optimization of ultrasonic-assisted hot acidic solvent extraction of ulvan from Ulva intestinalis of the Persian Gulf: Evaluation of structural, techno-functional, and bioactivity properties

Mohsen Kazemi, Morteza Fathi, Kambiz Jahanbin et al. · Food Hydrocolloids · 2023 · 39 citations

Pharmacy, Chemistry, Food Science +12