Maryam Taghdir

Epidemiological characteristics of coronavirus disease 2019 (COVID-19) patients in IRAN: A single center study

Mohamad Nikpouraghdam, Alireza Jalali Farahani, Gholam Hossein Alishiri et al. · Journal of Clinical Virology · 2020 · 443 citations · Full text

Coronavirus Disease 2019, Virus Epidemiology, Covid-19 Pandemic +8

Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

Sajad Shokri, Karim Parastouei, Maryam Taghdir et al. · International Journal of Biological Macromolecules · 2020 · 160 citations

Food Chemistry, Chemical Engineering, Edible Film +6

Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten‐free bread

Maryam Taghdir, Seyed Mohammad Mazloomi, Naser Honar et al. · Food Science & Nutrition · 2016 · 86 citations · Full text

Effects of curcumin and/or coenzyme Q10 supplementation on metabolic control in subjects with metabolic syndrome: a randomized clinical trial

Abbas Ali Sangouni, Maryam Taghdir, Javad Mirahmadi et al. · Nutrition Journal · 2022 · 40 citations · Full text

<p>Effect of Social Distancing on COVID-19 Incidence and Mortality in Iran Since February 20 to May 13, 2020: An Interrupted Time Series Analysis</p>

Yousef Alimohamadi, Kourosh Holakouie‐Naieni, Mojtaba Sepandi et al. · Risk Management and Healthcare Policy · 2020 · 36 citations · Full text