Arturo B. Soro - Concepedia

Author

Arturo B. Soro

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

A SORO, A. B. Soro, A.B. Soro, Arturo B. Soro, Arturo B Soro, Arturo B. Soro, Arturo Blázquez, Arturo Blázquez-Soro

Publications

461

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Dublin Sciensano (Belgium)Centro de Investigación y Tecnología Agroalimentaria de Aragón Universidad de Zaragoza

About

Arturo B. Soro is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food safety, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	210
2	Engineering	3	3	159
3	Medicine	1	1	19
4	Public Health	1	1	21
5	Allergy	1	1	19

Arturo B. Soro

Publications

312

Citations

H-Index

Page 1

	Year	Citations
Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process Arturo B. Soro, Shaba Noore, Shay Hannon, Food Packaging and Shelf Life Meat PackagingShelf LifeFood PackagingEngineeringEdible Packaging	2021	80
Current challenges in the application of the UV-LED technology for food decontamination Arturo B. Soro, Sajad Shokri, Iolanda Nicolau‐Lapeña, Trends in Food Science & Technology Ultraviolet LightChemical EngineeringEngineeringUv-led TechnologyDecontamination	2022	49
Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food Isabel Segura-Gil, Arturo B. Soro, Patricia Galán‐Malo, Food Control Food ChemistryNutritionEngineeringBiochemistryCompetitive Elisa Formats	2019	30
Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes Arturo B. Soro, Paul Whyte, Declan Bolton, LWT Microbial ContaminationChicken Breast FilletsQuality AttributesDecontaminationLight Technology	2021	29
Modelling the effect of UV light at different wavelengths and treatment combinations on the inactivation of Campylobacter jejuni Arturo B. Soro, Paul Whyte, Declan Bolton, Innovative Food Science & Emerging Technologies Different WavelengthsCampylobacter JejuniPhototoxicityMicrobiologyUv-c Irradiation	2021	22
Ultrasound assisted modulation of yeast growth and inactivation kinetics Arturo B. Soro, Márcia Oliveira, Colm P. O’Donnell, Ultrasonics Sonochemistry	2021	22
Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat Arturo B. Soro, Sabine M. Harrison, Paul Whyte, Journal of Food Composition and Analysis Animal PhysiologyUltraviolet LightNutritionFood ChemistryMeat Packaging	2022	21
Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications Laura M. Hinds, Arturo B. Soro, Zhipeng Hu, Food Engineering Reviews Food AllergyImmunologyAllergenThermal ProcessingFood Industry Applications	2024	19
Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens Dimitra Graikini, Arturo B. Soro, Periaswamy Sivagnanam Saravana, Marine Drugs	2023	15
Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens Ailbhe McGurrin, Rahel Suchintita Das, Arturo B. Soro, Marine Drugs	2025	14

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