Arturo B. Soro

Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process

Arturo B. Soro, Shaba Noore, Shay Hannon et al. · Food Packaging and Shelf Life · 2021 · 80 citations

Meat Packaging, Shelf Life, Food Packaging +12

Current challenges in the application of the UV-LED technology for food decontamination

Arturo B. Soro, Sajad Shokri, Iolanda Nicolau‐Lapeña et al. · Trends in Food Science & Technology · 2022 · 49 citations

Ultraviolet Light, Chemical Engineering, Engineering +12

Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food

Isabel Segura-Gil, Arturo B. Soro, Patricia Galán‐Malo et al. · Food Control · 2019 · 30 citations

Food Chemistry, Nutrition, Engineering +10

Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes

Arturo B. Soro, Paul Whyte, Declan Bolton et al. · LWT · 2021 · 29 citations · Full text

Microbial Contamination, Chicken Breast Fillets, Quality Attributes +7

Modelling the effect of UV light at different wavelengths and treatment combinations on the inactivation of Campylobacter jejuni

Arturo B. Soro, Paul Whyte, Declan Bolton et al. · Innovative Food Science & Emerging Technologies · 2021 · 22 citations · Full text

Different Wavelengths, Campylobacter Jejuni, Phototoxicity +5