Iolanda Nicolau‐Lapeña

Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables

Iolanda Nicolau‐Lapeña, Pilar Colás‐Medà, Isabel Alegre et al. · Progress in Organic Coatings · 2020 · 90 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Strawberry sanitization by peracetic acid washing and its effect on fruit quality

Iolanda Nicolau‐Lapeña, Maribel Abadías, Gloria Bobo et al. · Food Microbiology · 2019 · 60 citations

Agriculture, Food Science, Horticultural Sciences +16

Current challenges in the application of the UV-LED technology for food decontamination

Arturo B. Soro, Sajad Shokri, Iolanda Nicolau‐Lapeña et al. · Trends in Food Science & Technology · 2022 · 51 citations

Agriculture, Environmental Engineering, Food Science +16

Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

Iolanda Nicolau‐Lapeña, Ingrid Aguiló‐Aguayo, B. Krämer et al. · Food Packaging and Shelf Life · 2021 · 48 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves

Cyrelys Collazo, Violeta Noguera, Ingrid Aguiló‐Aguayo et al. · International Journal of Food Microbiology · 2019 · 28 citations · Full text

Agriculture, Food Science, Microbiology +14