Pilar Colás‐Medà

Author

Pilar Colás‐Medà

Also Known As

Colás Medà, Pilar, P. Colàs, P. Colàs-Medà, P. Colás-Medà, Pilar Colàs-Medà, Pilar Colás Medà, Pilar Colás-Medà, Pilar Colás‐Medà

Publications

750

Citations

H-Index

Concepts

All Affiliations

Universitat de Lleida Institute of Agrifood Research and Technology Instituto de Investigación Biomédica de Lleida

About

Pilar Colás‐Medà is an author at Universitat de Lleida specializing in food safety, food microbiology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	184
2	Medicine	5	5	104
3	Public Health	5	5	155
4	Engineering	1	1	27
5	Environmental Engineering	1	1	27

Pilar Colás‐Medà

Publications

479

Citations

H-Index

Page 1

	Year	Citations
Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables Iolanda Nicolau‐Lapeña, Pilar Colás‐Medà, Isabel Alegre, Progress in Organic Coatings Food ChemistryEdible FilmFunctional Edible CoatingEdible PackagingFood Preservation	2020	88
Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce Márcia Oliveira, Maribel Abadías, Pilar Colás‐Medà, International Journal of Food Microbiology Health SciencesMicrobial ContaminationFoodborne PathogensBiotechnologyFood Control	2015	71
Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry J. Ortiz‐Solà, Maribel Abadías, Pilar Colás‐Medà, International Journal of Food Microbiology	2020	37
Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear María Belén Iglesias, İnmaculada Viñas, Pilar Colás‐Medà, Journal of Functional Foods BiofilmsMicrobial ContaminationFoodborne IllnessLactobacillus Rhamnosus GgFresh-cut Pear	2017	34
Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain J. Ortiz‐Solà, Inmaculada Viñas, Pilar Colás‐Medà, International Journal of Food Microbiology Microbiological QualityMicrobial HazardMicrobial ContaminationMedicineFoodborne Pathogens	2019	28
Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves Cyrelys Collazo, Violeta Noguera, Ingrid Aguiló‐Aguayo, International Journal of Food Microbiology EngineeringMicrobial ContaminationEnvironmental EngineeringFoodborne PathogensPhotobiology	2019	27
Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices Iolanda Nicolau‐Lapeña, Pilar Colás‐Medà, İnmaculada Viñas, International Journal of Food Microbiology	2022	24
Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C) J. Ortiz‐Solà, Pilar Colás‐Medà, Marina Anguera, Postharvest Biology and Technology Ultraviolet LightMicrobial HazardMicrobial ContaminationMurine NorovirusSalmonella Enterica	2020	22
Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes Pilar Colás‐Medà, İnmaculada Viñas, Márcia Oliveira, Food Microbiology	2016	18
Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries Maribel Abadías, Pilar Colás‐Medà, İnmaculada Viñas, Food Microbiology	2020	18

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