J. Ortiz‐Solà

Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry

J. Ortiz‐Solà, Maribel Abadías, Pilar Colás‐Medà et al. · International Journal of Food Microbiology · 2020 · 37 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain

Xenia Pascari, J. Ortiz‐Solà, Antonio J. Ramos et al. · LWT · 2018 · 36 citations · Full text

Pharmacy, Food Science, Toxicology +12

Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain

J. Ortiz‐Solà, Inmaculada Viñas, Pilar Colás‐Medà et al. · International Journal of Food Microbiology · 2019 · 31 citations · Full text

Agriculture, Food Science, Microbiology +16

Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)

J. Ortiz‐Solà, Pilar Colás‐Medà, Marina Anguera et al. · Postharvest Biology and Technology · 2020 · 22 citations · Full text

Agriculture, Food Science, Microbiology +16

Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid

J. Ortiz‐Solà, Pilar Colás‐Medà, Iolanda Nicolau‐Lapeña et al. · International Journal of Food Microbiology · 2022 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17