Publication | Closed Access
Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain
28
Citations
34
References
2019
Year
Microbiological QualityMicrobial HazardMicrobial ContaminationMedicineFoodborne PathogensFrozen StrawberriesFoodborne IllnessFood MicrobiologyPlant PathologyFood PreservationMicrobiologyFoodborne HazardPublic HealthFood QualityBacterial PathogensFood Safety
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