María Belén Iglesias

Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds

María Belén Iglesias, Gemma Echeverría, İnmaculada Viñas et al. · LWT · 2017 · 45 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear

María Belén Iglesias, Maribel Abadías, Marina Anguera et al. · LWT · 2017 · 44 citations

Agriculture, Food Science, Microbiology +17

Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear

María Belén Iglesias, İnmaculada Viñas, Pilar Colás‐Medà et al. · Journal of Functional Foods · 2017 · 34 citations · Full text

Agriculture, Food Science, Microbiology +16

Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application

María Belén Iglesias, Maribel Abadías, Marina Anguera et al. · Food Microbiology · 2017 · 23 citations

Agriculture, Food Science, Microbiology +17

Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds

María Belén Iglesias, María Luisa López, Gemma Echeverría et al. · Food Microbiology · 2018 · 21 citations · Full text

Agriculture, Microbiology, Plant Pathology +17