Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves

Publication | Open Access

DOI Full Paper Access

Citations

References

2019

Year

Cyrelys Collazo, Violeta Noguera, Ingrid Aguiló‐Aguayo, Maribel Abadías, Pilar Colás‐Medà, Iolanda Nicolau‐Lapeña, İnmaculada Viñas

International Journal of Food Microbiology

EngineeringMicrobial ContaminationEnvironmental EngineeringFoodborne PathogensPhotobiologyWater-assisted Uv-c LightFood MicrobiologyEnvironmental MicrobiologyMicrobiologyBaby Spinach LeavesPublic HealthUv-c IrradiationPeroxyacetic AcidFood Safety