Publication | Closed Access
Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process
80
Citations
76
References
2021
Year
Meat PackagingShelf LifeFood PackagingEngineeringEdible PackagingCurrent Sustainable SolutionsEnvironmental EngineeringPackaging ProcessRecyclingFood EngineeringFood QualitySustainable PackagingSustainable ProductionActive PackagingHealth Sciences
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