Mohammad Sedigh Jasour

Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation

Mohammad Sedigh Jasour, Ali Ehsani, Laleh Mehryar et al. · Journal of the Science of Food and Agriculture · 2014 · 127 citations

Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)

Sajad Shokri, Ali Ehsani, Mohammad Sedigh Jasour · Food and Bioprocess Technology · 2014 · 70 citations

Shelf Life, Shelf-life Extension, Food Preservation +7

<i>Zataria multiflora</i>Boiss essential oil and sodium acetate: how they affect shelf life of vacuum‐packaged trout burgers

Ali Ehsani, Mohammad Sedigh Jasour, Mohammad Hashemi et al. · International Journal of Food Science & Technology · 2013 · 48 citations

Potential Development of Value‐Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators

Naser Agh, Mohammad Sedigh Jasour, Farzaneh Noori · Journal of the American Oil Chemists Society · 2014 · 42 citations

Lipid Analysis, Nutrition, Dietary Exposure +19

A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

Mohammad Sedigh Jasour, Liane Wagner, Ulrik Kræmer Sundekilde et al. · Journal of Agricultural and Food Chemistry · 2017 · 35 citations · Full text