Rahel Suchintita Das

Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)

Rahel Suchintita Das, Xianglu Zhu, Shay Hannon et al. · Innovative Food Science & Emerging Technologies · 2023 · 40 citations · Full text

Highest Protein Content, Engineering, Food Analysis +23

Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation

Xianglu Zhu, Laura Healy, Rahel Suchintita Das et al. · Algal Research · 2023 · 28 citations · Full text

The future of algal proteins: Innovations in extraction and modifications, functional properties, and sustainable food applications

Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta et al. · Future Foods · 2025 · 20 citations · Full text

Exploring pilot scale ultrasound-microwave assisted extraction of organic acids and phytochemicals from brown seaweed Alaria esculenta

Rahel Suchintita Das, Brijesh K. Tiwari, Serkan Selli et al. · Algal Research · 2025 · 16 citations · Full text

Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens

Ailbhe McGurrin, Rahel Suchintita Das, Arturo B. Soro et al. · Marine Drugs · 2025 · 14 citations · Full text