Concepedia

Sitesh Kumar

SK

Statistics

Publications

6

Citations

215

H-Index

6

Active since

2022

Affiliations

Indian Institute of Technology Kharagpur(Current)

Sitesh Kumar is an author at Indian Institute of Technology Kharagpur specializing in food chemistry, food processing, and engineering.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood EngineeringFood SafetyBiotechnologyFood TechnologyOxidative StressFood Preservation

Publications per year

2022–2025

6

Publications

6

Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture

Sunil Pipliya, Sitesh Kumar, Nikhil Babar et al. · Food Chemistry Advances · 2023 · 61 citations · Full text

Food Packaging, Recent Trends, Engineering +18

Inactivation kinetics of polyphenol oxidase and peroxidase in pineapple juice by dielectric barrier discharge plasma technology

Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav · Innovative Food Science & Emerging Technologies · 2022 · 55 citations

Food Chemistry, Chemical Engineering, Pineapple Juice +12

Effect of cold plasma processing on physicochemical and nutritional quality attributes of kiwifruit juice

Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav · Journal of Food Science · 2023 · 45 citations

nth order kinetic modelling of peroxidase and polyphenol oxidase inactivation in kiwifruit juice during cold plasma and thermal treatment

Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav · Innovative Food Science & Emerging Technologies · 2023 · 21 citations · Full text

The future of algal proteins: Innovations in extraction and modifications, functional properties, and sustainable food applications

Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta et al. · Future Foods · 2025 · 20 citations · Full text

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