Concepedia

Türkan Uzlaşır

TU

10

Publications

218

Citations

10

H-Index

2018

Active since

Affiliations

Cukurova University(Current)

Adana Science and Technology University

Nevşehir Hacı Bektaş Veli University

Türkan Uzlaşır is an author at Cukurova University specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood EngineeringFood TechnologyBotanyNutritionFood SafetyPharmacology

Publications per year

2018–2024

10

Publications

10

Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages

Türkan Uzlaşır, Nesimi Aktaş, Kamil Emre Gerçekaslan · Food Science of Animal Resources · 2020 · 32 citations · Full text

Beef Fat, Animal Nutrition, Food Analysis +15

Pre-roasting treatments significantly impact thermal and kinetic characteristics of pumpkin seed oil

Nesimi Aktaş, Türkan Uzlaşır, Yunus E. Tunçil · Thermochimica Acta · 2018 · 31 citations

Kinetic Characteristics, Food Engineering, Food Processing +4

LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles

Haşim Kelebek, Onur Sevindik, Türkan Uzlaşır et al. · European Food Research and Technology · 2020 · 26 citations

Food Chemistry, Plant Analysis, Polyphenolics +9

The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil

Nesimi Aktaş, Kamil Emre Gerçekaslan, Türkan Uzlaşır · OCL · 2018 · 25 citations · Full text

Food Chemistry, Quality Characteristics, Antioxidant Characteristics +14

LC‐DAD‐ESI‐MS/MS characterization of elderberry flower ( <i>Sambucus nigra</i> ) phenolic compounds in ethanol, methanol, and aqueous extracts

Türkan Uzlaşır, Pınar Kadiroğlu, Serkan Selli et al. · Journal of Food Processing and Preservation · 2020 · 23 citations

Phenolic Compounds, Food Preservatives, Food Bioactive Compound +11

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