Kamil Emre Gerçekaslan

Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages

Türkan Uzlaşır, Nesimi Aktaş, Kamil Emre Gerçekaslan · Food Science of Animal Resources · 2020 · 32 citations · Full text

Beef Fat, Animal Nutrition, Food Analysis +15

The effect of par‐baking and frozen storage time on the quality of cup cake

Mehmet Murat Karaoğlu, H. Gürbüz Kotancılar, Kamil Emre Gerçekaslan · International Journal of Food Science & Technology · 2008 · 31 citations

Shelf Life, Par‐baking Time, Food Quality +7

Differences in some physical and chemical properties of wheat grains from different parts within the spike

Hüseyin Boz, Kamil Emre Gerçekaslan, Mehmet Murat Karaoğlu et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2012 · 25 citations · Full text

Food Chemistry, Wheat Grains, Protein Content +13

The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil

Nesimi Aktaş, Kamil Emre Gerçekaslan, Türkan Uzlaşır · OCL · 2018 · 25 citations · Full text

Food Chemistry, Quality Characteristics, Antioxidant Characteristics +14

Hydration level significantly impacts the freezable - and unfreezable -water contents of native and modified starches

Kamil Emre Gerçekaslan · Food Science and Technology · 2020 · 22 citations · Full text

Food Chemistry, Hydration Level, Water Solubility Index +15