Hüseyin Boz

<i>p</i>‐Coumaric acid in cereals: presence, antioxidant and antimicrobial effects

Hüseyin Boz · International Journal of Food Science & Technology · 2015 · 216 citations

Food Chemistry, Polyphenolics, Food Preservatives +15

Improving the quality of whole wheat bread by using various plant origin materials

Hüseyin Boz, Mehmet Murat Karaoğlu · Czech Journal of Food Sciences · 2013 · 47 citations · Full text

Food Chemistry, Whole Wheat Bread, Botany +12

Differences in some physical and chemical properties of wheat grains from different parts within the spike

Hüseyin Boz, Kamil Emre Gerçekaslan, Mehmet Murat Karaoğlu et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2012 · 25 citations · Full text

Food Chemistry, Wheat Grains, Protein Content +13

The effects of different materials as dough improvers for organic whole wheat bread

Hüseyin Boz, Mehmet Murat Karaoğlu, H. Gürbüz Kotancılar et al. · International Journal of Food Science & Technology · 2010 · 20 citations

Food Chemistry, Dough Energy, Organic Farming +7

Effect of flour and sugar particle size on the properties of cookie dough and cookie

Hüseyin Boz · Czech Journal of Food Sciences · 2019 · 16 citations · Full text

Cookie Dough, Sugar Particle Size, Food Analysis +7