Concepedia

H. Gürbüz Kotancılar

HG

10

Publications

300

Citations

10

H-Index

2001

Active since

Affiliations

Atatürk University(Current)

H. Gürbüz Kotancılar is an author at Atatürk University specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsFood StorageFood TechnologyFood EngineeringFood PreservationSustainable AgricultureEngineering

Publications per year

2001–2012

10

Publications

10

Quality and textural behaviour of par‐baked and rebaked cake during prolonged storage

Mehmet Murat Karaoğlu, H. Gürbüz Kotancılar · International Journal of Food Science & Technology · 2008 · 57 citations

Food Chemistry, Refrigerator Storage, Symmetry Index +12

Effects of Utilization of Modified Starches on the Cake Quality

Mehmet Murat Karaoğlu, H. Gürbüz Kotancılar, İ̇lyas Çelik · Starch - Stärke · 2001 · 39 citations

Food Chemistry, Nutrition, Health Sciences +12

Microbiological Characteristics of Part-Baked White Pan Bread During Storage

Mehmet Murat Karaoğlu, H. Gürbüz Kotancılar, Mustafa Gürses · International Journal of Food Properties · 2005 · 37 citations

Microbial Inactivation, Shelf Life, Food Preservation +21

A comparison of the functional characteristics of wheat stored as grain with wheat stored in spike form

Mehmet Murat Karaoğlu, Melek Aydeniz, H. Gürbüz Kotancılar et al. · International Journal of Food Science & Technology · 2009 · 32 citations

Engineering, Agricultural Economics, Crop Physiology +17

The effect of par‐baking and frozen storage time on the quality of cup cake

Mehmet Murat Karaoğlu, H. Gürbüz Kotancılar, Kamil Emre Gerçekaslan · International Journal of Food Science & Technology · 2008 · 31 citations

Shelf Life, Par‐baking Time, Food Quality +7

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