İ̇lyas Çelik

Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters

İ̇lyas Çelik, Yusuf Yılmaz, Fatma Işık et al. · Food Chemistry · 2006 · 62 citations

Food Chemistry, Sponge Cake Batters, Functional Property +2

Effects of Utilization of Modified Starches on the Cake Quality

Mehmet Murat Karaoğlu, H. Gürbüz Kotancılar, İ̇lyas Çelik · Starch - Stärke · 2001 · 39 citations

Food Chemistry, Nutrition, Health Sciences +12

The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented food

İ̇lyas Çelik, Ömer Şimşek, Oğuz Gürsoy · Czech Journal of Food Sciences · 2005 · 29 citations · Full text

Nutrition, Functional Properties, Engineering +16

Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional value

İ̇lyas Çelik, Fatma Işık, Oğuz Gürsoy · International Journal of Food Science & Technology · 2004 · 27 citations

Investigation of some properties of gluten-free tarhanas produced by red, green and yellow lentil whole flour

Ali Göncü, İ̇lyas Çelik · Food Science and Technology · 2020 · 25 citations · Full text

Nutrition, Food Analysis, Dietary Fibre +18