Concepedia
Statistics
Publications
4
Citations
140
H-Index
Active since
2005
Affiliations
Akdeniz University(Current)
Adnan Menderes University
Ali Göncü is an author at Akdeniz University specializing in food science, agriculture, and food chemistry.
Publications per year
2005–2024
Sensory and chemical properties of white pickled cheese produced using kefir, yoghurt or a commercial cheese culture as a starter
Ali Göncü, Z. Alpkent · International Dairy Journal · 2005 · 65 citations
Agriculture, Dairy Science, Food Science +14
Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk
Sibel Milci, Ali Göncü, Z. Alpkent · International Dairy Journal · 2005 · 37 citations
Agriculture, Dairy Science, Food Science +16
Investigation of some properties of gluten-free tarhanas produced by red, green and yellow lentil whole flour
Ali Göncü, İ̇lyas Çelik · Food Science and Technology · 2020 · 26 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
The effect of using sour cherry ( <i>Prunus cerasus</i> L.) puree in tarhana formulations on nutritional value and functional properties of tarhana
Ali Göncü · Food Science & Nutrition · 2024 · 12 citations · Full text
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