Concepedia

Z. Alpkent

ZA

Statistics

Publications

3

Citations

139

H-Index

3

Active since

2005

Affiliations

Akdeniz University(Current)

Z. Alpkent is an author at Akdeniz University specializing in dairy science, food science, and agriculture.

Publications per year

2005–2012

3

Publications

3

Sensory and chemical properties of white pickled cheese produced using kefir, yoghurt or a commercial cheese culture as a starter

Ali Göncü, Z. Alpkent · International Dairy Journal · 2005 · 65 citations

, , +14

Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk

Sibel Milci, Ali Göncü, Z. Alpkent · International Dairy Journal · 2005 · 37 citations

, , +16

Oil production by Mortierella isabellina from whey treated with lactase

Muammer Demir, İrfan Turhan, Ahmet Küçükçetin et al. · Bioresource Technology · 2012 · 37 citations

, , +14

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