Application of simplex lattice mixture design for optimization of sucrose-free milk chocolate produced in a ball mill

Influence of some bulk sweeteners on rheological properties of chocolate

Ahmet Sokmen, Gürbüz Güneş · LWT · 2006 · 160 citations

Agriculture, Food Science, Nutritional Sciences +10

Effects of tempering and fat crystallisation behaviour on microstructure, mechanical properties and appearance in dark chocolate systems

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Natural Sciences, Food Science, Materials Science +13

Thermal, structural and rheological characteristics of dark chocolate with different compositions

Vanessa Fernandes, Alejandro J. Müller, Aleida J. Sandoval · Journal of Food Engineering · 2012 · 123 citations

Agriculture, Food Science, Materials Science +11

THE ROLE OF PARTICLE SIZE DISTRIBUTION OF SUSPENDED SOLIDS IN DEFINING THE SENSORY PROPERTIES OF MILK CHOCOLATE

Gregory R. Ziegler, Gagan Mongia, Ruth Hollender · International Journal of Food Properties · 2001 · 121 citations

Agriculture, Dairy Science, Food Science +17

Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts

Ramakrishnan Kaushik, Pradeep Narayanan, Vamshi Vasudevan et al. · Journal of Food Science and Technology · 2010 · 116 citations · Full text

Agriculture, Food Science, Plant Sciences +17