Concepedia

Ahmet Sokmen

AS

1

Publications

160

Citations

1

H-Index

2006

Active since

Affiliations

Istanbul Technical University(Current)

Ahmet Sokmen is an author at Istanbul Technical University specializing in rheology, food chemistry, and food engineering.

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Publications per year

2006–2006

1

Publications

1

Influence of some bulk sweeteners on rheological properties of chocolate

Ahmet Sokmen, Gürbüz Güneş · LWT · 2006 · 160 citations

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