Concepedia
Statistics
Publications
32
Citations
1.4K
H-Index
21
Active since
1992
Affiliations
Simón Bolívar University(Current)
Ikerbasque
University of the Basque Country
Polymat
Biopolymères Interactions Assemblages
Aleida J. Sandoval is an author at Simón Bolívar University specializing in agriculture, food science, and food engineering.
Publications per year
1992–2024
Kinetics of colour change of double concentrated tomato paste during thermal treatment
José A. Barreiro, Maurizio Milano, Aleida J. Sandoval · Journal of Food Engineering · 1997 · 243 citations
Agriculture, Food Science, Horticultural Sciences +15
Glass transition temperatures and water sorption isotherms of cassava starch
J. F. González Perdomo, Aura Cova, Aleida J. Sandoval et al. · Carbohydrate Polymers · 2008 · 174 citations
Agriculture, Food Science, Carbohydrate Chemistry +12
Thermal, structural and rheological characteristics of dark chocolate with different compositions
Vanessa Fernandes, Alejandro J. Müller, Aleida J. Sandoval · Journal of Food Engineering · 2012 · 123 citations
Agriculture, Food Science, Materials Science +11
Effect of temperature, moisture and lipid content on the rheological properties of rice flour
F.J. Dautant, K. Simancas, Aleida J. Sandoval et al. · Journal of Food Engineering · 2006 · 72 citations
Agriculture, Food Science, Food Engineering +12
The effect of hydrophobic modifications on the adsorption isotherms of cassava starch
Aura Cova, Aleida J. Sandoval, Vittoria Balsamo et al. · Carbohydrate Polymers · 2010 · 63 citations
Agriculture, Food Science, Carbohydrate Chemistry +13
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