José A. Barreiro

Kinetics of colour change of double concentrated tomato paste during thermal treatment

José A. Barreiro, Maurizio Milano, Aleida J. Sandoval · Journal of Food Engineering · 1997 · 239 citations

Thermal Treatment, Chemical Engineering, Engineering +8

Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour

B E Brett, M.A. Linares Figueroa, Aleida J. Sandoval et al. · Food Biophysics · 2009 · 53 citations

Food Chemistry, Moisture Sorption Characteristics, Oat Flour +5

Water sorption isotherms of non-fermented cocoa beans (Theobroma cacao)

Aleida J. Sandoval, José A. Barreiro · Journal of Food Engineering · 2002 · 37 citations

Food Chemistry, Water Purification, Food Processing +3

Water sorption characteristics of six row barley malt (Hordeum vulgare)

José A. Barreiro, Silvana Fernández, Aleida J. Sandoval · LWT · 2003 · 35 citations

Engineering, Row Barley Malt, Botany +8

Optimization of energy consumption during the heat processing of canned foods

José A. Barreiro, C.R. Perez, C Irazabal De Guariguata · Journal of Food Engineering · 1984 · 30 citations

Energy Consumption, Engineering, Energy Efficiency +12