Concepedia

Aura Cova

AC

Statistics

Publications

8

Citations

514

H-Index

8

Active since

2008

Affiliations

Simón Bolívar University(Current)

University of the Basque Country

Aura Cova is an author at Simón Bolívar University specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringFood TechnologyEngineeringMaterial ScienceChemistryBiophysicsSoft Matter

Publications per year

2008–2016

8

Publications

8

Glass transition temperatures and water sorption isotherms of cassava starch

J. F. González Perdomo, Aura Cova, Aleida J. Sandoval et al. · Carbohydrate Polymers · 2008 · 172 citations

Food Chemistry, Glass Transition, Cassava Starch +4

Effect of UVA-activated Riboflavin on Dentin Bonding

Aura Cova, Lorenzo Breschi, Fernando Nato et al. · Journal of Dental Research · 2011 · 150 citations

The effect of hydrophobic modifications on the adsorption isotherms of cassava starch

Aura Cova, Aleida J. Sandoval, Vittoria Balsamo et al. · Carbohydrate Polymers · 2010 · 63 citations

Food Chemistry, Chemical Engineering, Hydrophobic Modifications +8

Effect of sugar addition on glass transition temperatures of cassava starch with low to intermediate moisture contents

Yetzury Figueroa, Marvilan Guevara, Adriana Pérez et al. · Carbohydrate Polymers · 2016 · 45 citations

Food Chemistry, Health Sciences, Cassava Starch +4

Glass transition temperatures of cassava starch–whey protein concentrate systems at low and intermediate water content

Lorena García, Aura Cova, Aleida J. Sandoval et al. · Carbohydrate Polymers · 2011 · 27 citations

Food Chemistry, Engineering, Biotechnology +10

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