Concepedia

Yetzury Figueroa

YF

1

Publications

45

Citations

1

H-Index

2016

Active since

Affiliations

University of the Basque Country(Current)

Yetzury Figueroa is an author at University of the Basque Country specializing in food chemistry, food technology, and food processing.

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Publications per year

2016–2016

1

Publications

1

Effect of sugar addition on glass transition temperatures of cassava starch with low to intermediate moisture contents

Yetzury Figueroa, Marvilan Guevara, Adriana Pérez et al. · Carbohydrate Polymers · 2016 · 45 citations

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