Concepedia
1
Publications
45
Citations
H-Index
2016
Active since
Affiliations
Simón Bolívar University(Current)
Marvilan Guevara is an author at Simón Bolívar University specializing in food technology, food processing, and food chemistry.
Top concepts
HealthFood ChemistryFood ProcessingFood Technology
Publications per year
2016–2016
Effect of sugar addition on glass transition temperatures of cassava starch with low to intermediate moisture contents
Yetzury Figueroa, Marvilan Guevara, Adriana Pérez et al. · Carbohydrate Polymers · 2016 · 45 citations
Food Chemistry, Health Sciences, Cassava Starch +4
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