Carbohydrate Polymers · 2010 · 63 citations · 38 references
AgricultureFood ScienceCarbohydrate ChemistryFood EngineeringFood ProcessingAdsorption At InterfacesAdsorption ProcessesAdsorptive SeparationsCarbohydrates In FoodsStarch ChemistrySurface AdsorptionAdsorption IsothermsHydrophobic InteractionsHydrophobic ModificationStarch Physicochemical PropertiesSurface Adsorption Isotherms
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States of water in different hydrophilic polymers — DSC and FTIR studies
Z. H. Ping, Q.T. Nguyen, S.M Chen et al. · Polymer · 2001 · 572 citations
Natural Sciences, Materials Engineering, Materials Science +14
Water sorption isotherms of starch powders
Ala’a H. Al‐Muhtaseb, W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 422 citations