Concepedia
1
Publications
172
Citations
H-Index
2008
Active since
Affiliations
Simón Bolívar University(Current)
J. F. González Perdomo is an author at Simón Bolívar University specializing in food chemistry, food processing, and health sciences.
Top concepts
HealthChemistryFood ChemistryFood Processing
Publications per year
2008–2008
Glass transition temperatures and water sorption isotherms of cassava starch
J. F. González Perdomo, Aura Cova, Aleida J. Sandoval et al. · Carbohydrate Polymers · 2008 · 172 citations
Food Chemistry, Glass Transition, Cassava Starch +4
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