Solids Content Optimization
Solids Content Optimization is a methodological framework within dairy science that systematically determines the ideal concentration of total solids in condensed milk products to balance nutritional, functional, and economic parameters during processing and storage.
81
Publications
3.1K
Citations
284
Authors
111
Institutions
Publications per year
2017–2026
28
Parents
81
1–5 of 81
284
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111
East China University of Science and Technology
Shanghai, China
4 h-index
14 publications
356 citations

University of the Basque Country
Leioa, Spain
3 h-index
5 publications
128 citations

Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, Argentina
3 h-index
8 publications
173 citations

Tabriz University of Medical Sciences
Tabriz, Iran
3 h-index
5 publications
187 citations

Xiangtan University
Xiangtan, China
2 h-index
5 publications
113 citations

Istanbul Technical University
Istanbul, Türkiye
2 h-index
2 publications
35 citations

Yıldız Technical University
Istanbul, Türkiye
2 h-index
2 publications
60 citations

Universidad Nacional de La Plata
La Plata, Argentina
2 h-index
2 publications
57 citations
1–8 of 111
8 publications · 526 citations
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3 publications · 193 citations
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3 publications · 109 citations
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2 publications · 45 citations
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2 publications · 44 citations
2
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1–5