Solids Content Optimization

Solids Content Optimization is a methodological framework within dairy science that systematically determines the ideal concentration of total solids in condensed milk products to balance nutritional, functional, and economic parameters during processing and storage.

81

Publications

3.1K

Citations

284

Authors

111

Institutions

Publications per year

2017–2026

28

Authors

284

  1. JB
    Jie Bao

    East China University of Science and Technology, China

    4 publications · 100 citations

    4

    h-index

  2. HR
    Haniyeh Rasouli Pirouzian

    Tabriz University of Medical Sciences, Iran

    3 publications · 101 citations

    3

    h-index

  3. JZ
    Jian Zhang

    East China University of Science and Technology, China

    3 publications · 75 citations

    3

    h-index

  4. WH
    Weiliang Hou

    East China University of Science and Technology, China

    3 publications · 81 citations

    3

    h-index

  5. ÖS
    Ömer Said Toker

    Yıldız Technical University, Türkiye

    2 publications · 60 citations

    2

    h-index

1–5 of 284

Venues

  1. Bioresource Technology

    8 publications · 526 citations

    8

    h-index

  2. LWT

    3 publications · 193 citations

    3

    h-index

  3. Journal of Food Science and Technology

    3 publications · 109 citations

    3

    h-index

  4. Journal of Applied Polymer Science

    2 publications · 45 citations

    2

    h-index

  5. Industrial & Engineering Chemistry Research

    2 publications · 44 citations

    2

    h-index

1–5