Júlia Ribeiro Sarkis

Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake

Júlia Ribeiro Sarkis, Nadia Boussetta, Christelle Blouet et al. · Innovative Food Science & Emerging Technologies · 2015 · 160 citations

Food Chemistry, Biomanufacturing, Health Sciences +13

Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds

Júlia Ribeiro Sarkis, Nadia Boussetta, Isabel Cristina Tessaro et al. · Journal of Food Engineering · 2014 · 116 citations

Electrical Engineering, Health Sciences, High Voltage Electrical Fields +4

Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp

Júlia Ribeiro Sarkis, Débora Pez Jaeschke, Isabel Cristina Tessaro et al. · LWT · 2012 · 113 citations

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Sunflower Seed Cake Using Response Surface Methodology

Ivanor Zardo, Andressa de Espíndola Sobczyk, Lígia Damasceno Ferreira Marczak et al. · Waste and Biomass Valorization · 2017 · 89 citations

Food Chemistry, Phenolic Compounds, Sonoelectrochemistry +6

Optimization of phenolics extraction from sesame seed cake

Júlia Ribeiro Sarkis, Iuri Michel, Isabel Cristina Tessaro et al. · Separation and Purification Technology · 2013 · 87 citations

Food Chemistry, Sesame Seed Cake, Chromatography +2