Concepedia

Christelle Blouet

CB

1

Publications

160

Citations

1

H-Index

2015

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Christelle Blouet is an author at Universidade Federal do Rio Grande do Sul specializing in food technology, health sciences, and food chemistry.

Top concepts

HealthMedicineFood SafetyChromatographyFood ChemistryElectric FieldsFood ProcessingFood TechnologyBiomanufacturingPulsed Electric Fields

Publications per year

2015–2015

1

Publications

1

Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake

Júlia Ribeiro Sarkis, Nadia Boussetta, Christelle Blouet et al. · Innovative Food Science & Emerging Technologies · 2015 · 160 citations

Food Chemistry, Biomanufacturing, Health Sciences +13

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