Concepedia

Kubra Bursa

KB

5

Publications

156

Citations

5

H-Index

2020

Active since

Affiliations

Yıldız Technical University(Current)

Eskişehir Osmangazi University

İstanbul Sabahattin Zaim Üniversitesi

Istanbul Aydın University

Kubra Bursa is an author at Yıldız Technical University specializing in food chemistry, food technology, and health sciences.

Top concepts

HealthFood ChemistryFood TechnologyRheologyFood SafetyFood ProcessingFood EngineeringNutritionEngineeringFood Quality

Publications per year

2020–2021

5

Publications

5

Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties

Betul Gizem Acan, Kubra Bursa, Ömer Said Toker et al. · LWT · 2020 · 64 citations

Food Chemistry, Grape Pomace Usage, Food Colloid +8

Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios

Abdullah Kurt, Kubra Bursa, Ömer Said Toker · Food Science and Technology International · 2021 · 41 citations

Valorization of hazelnut cake in compound chocolate: The effect of formulation on rheological and physical properties

Kubra Bursa, Ömer Said Toker, Mustafa Yaman et al. · LWT · 2020 · 22 citations · Full text

Nutrition, Food Packaging, Engineering +23

Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization

Betul Gizem Acan, Ömer Said Toker, Haniyeh Rasouli Pirouzian et al. · LWT · 2021 · 19 citations

Food Chemistry, Health Sciences, Food Physic +5

Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent

Kubra Bursa, Ömer Said Toker, Mehmet Gülcü et al. · Journal of Food Science and Technology · 2021 · 10 citations · Full text

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