Betul Gizem Acan - Concepedia

Author

Betul Gizem Acan

Also Known As

Betul Gizem Acan

Publications

Citations

H-Index

Concepts

All Affiliations

Betul Gizem Acan is an author at Yıldız Technical University specializing in food chemistry, food technology, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	98
2	Food Processing	2	2	79
3	Biochemical Engineering	1	1	15
4	Biomanufacturing	1	1	15
5	Flavoromics	1	1	15

Betul Gizem Acan

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties Betul Gizem Acan, Kubra Bursa, Ömer Said Toker, LWT Food ChemistryGrape Pomace UsageFood ColloidChocolate Spread FormulationDigestibility Properties	2020	64
Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization Betul Gizem Acan, Ömer Said Toker, Haniyeh Rasouli Pirouzian, LWT Food ChemistryHealth SciencesFood PhysicFunctional PropertyChocolate Spread	2021	19
Using spray‐dried sugar beet molasses in ice cream as a novel bulking agent Betul Gizem Acan, Ömer Said Toker, Tuğba Aktar, International Journal of Food Science & Technology Food ChemistrySugar Beet MolassesBiomanufacturingFlavoromicsFood Physic	2019	15

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