Concepedia

Betul Gizem Acan

BG

3

Publications

98

Citations

3

H-Index

2019

Active since

Affiliations

Yıldız Technical University(Current)

Eskişehir Osmangazi University

İstanbul Sabahattin Zaim Üniversitesi

Betul Gizem Acan is an author at Yıldız Technical University specializing in food chemistry, food technology, and health sciences.

Top concepts

Publications per year

2019–2021

3

Publications

3

Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties

Betul Gizem Acan, Kubra Bursa, Ömer Said Toker et al. · LWT · 2020 · 64 citations

, , +8

Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization

Betul Gizem Acan, Ömer Said Toker, Haniyeh Rasouli Pirouzian et al. · LWT · 2021 · 19 citations

, , +5

Using spray‐dried sugar beet molasses in ice cream as a novel bulking agent

Betul Gizem Acan, Ömer Said Toker, Tuğba Aktar et al. · International Journal of Food Science & Technology · 2019 · 15 citations

, , +15

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