Concepedia

Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties

Betul Gizem Acan, Kubra Bursa, Ömer Said Toker, Mehmet Gülcü, Mustafa Yaman, Recep Güneş, Nevzat Konar

LWT · 2020 · 65 citations · 40 references

DOI

Concepts

References

40

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

, , +6

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

, , +14

The Rheology Handbook - For users of rotational and oscillatory rheometers

Markus Stieger · Applied Rheology · 2002 · 670 citations · Full text

, , +13

Interactions between Flavonoids and Proteins:  Effect on the Total Antioxidant Capacity

Mariken J. T. J. Arts, Guido R.M.M. Haenen, Lonneke C. Wilms et al. · Journal of Agricultural and Food Chemistry · 2002 · 469 citations

, , +13