Residue Digestibility
Residue Digestibility is a biochemical metric that quantifies the proportion of crop residue biomass degradable by microbial or enzymatic action in a given digestive system, distinguishing it from other residue quality indicators by specifically measuring inherent susceptibility to biological decomposition.
160
Publications
9.7K
Citations
597
Authors
209
Institutions
Publications per year
2017–2026
41
Parents
160
1–5 of 160
597
8
h-index
7
h-index
6
h-index
5
h-index
4
h-index
1–5 of 597
209

Nanjing Forestry University
Nanjing, China
12 h-index
68 publications
6.4K citations
Texas A&M University
College Station, United States
3 h-index
7 publications
154 citations

Lund University
Lund, Sweden
3 h-index
10 publications
544 citations
University of Nebraska–Lincoln
Lincoln, United States
3 h-index
9 publications
409 citations
United States Department of Agriculture
Washington, United States
3 h-index
4 publications
478 citations
Guangzhou Institute of Energy Conversion
Guangzhou, China
3 h-index
22 publications
1.1K citations

Gyeongsang National University
Jinju-si, South Korea
3 h-index
8 publications
231 citations

Chinese Academy of Sciences
Beijing, China
2 h-index
9 publications
516 citations
1–8 of 209
29 publications · 2.9K citations
25
h-index
15 publications · 1K citations
14
h-index
5 publications · 163 citations
5
h-index
5 publications · 148 citations
5
h-index
ABAB · 4 publications · 102 citations
4
h-index
1–5