Residue Digestibility

Residue Digestibility is a biochemical metric that quantifies the proportion of crop residue biomass degradable by microbial or enzymatic action in a given digestive system, distinguishing it from other residue quality indicators by specifically measuring inherent susceptibility to biological decomposition.

160

Publications

9.7K

Citations

597

Authors

209

Institutions

Publications per year

2017–2026

41

Authors

597

  1. QY
    Qiang Yong

    Nanjing Forestry University, China

    8 publications · 937 citations

    8

    h-index

  2. CH
    Caoxing Huang

    Nanjing Forestry University, China

    7 publications · 692 citations

    7

    h-index

  3. CL
    Chenhuan Lai

    Nanjing Forestry University, China

    6 publications · 473 citations

    6

    h-index

  4. YJ
    Yongcan Jin

    Nanjing Forestry University, China

    5 publications · 784 citations

    5

    h-index

  5. WL
    Wenqian Lin

    Nanjing Forestry University, China

    4 publications · 805 citations

    4

    h-index

1–5 of 597

Venues

  1. Bioresource Technology

    29 publications · 2.9K citations

    25

    h-index

  2. Journal of Animal Science

    15 publications · 1K citations

    14

    h-index

  3. The Journal of Agricultural Science

    5 publications · 163 citations

    5

    h-index

  4. Journal of the Science of Food and Agriculture

    5 publications · 148 citations

    5

    h-index

  5. Applied Biochemistry and Biotechnology

    ABAB · 4 publications · 102 citations

    4

    h-index

1–5