Görkem Özülkü

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

Görkem Özülkü, Ruşen Metin Yıldırım, Ömer Said Toker et al. · Food Control · 2017 · 143 citations

Food Chemistry, Food Authentication, Sunflower Oils +4

Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake

Halime Pehlivanoğlu, Görkem Özülkü, Ruşen Metin Yıldırım et al. · Journal of Food Processing and Preservation · 2018 · 84 citations

Food Chemistry, Nutrition, Food Physic +10

Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity

Muhammet Arıcı, Ruşen Metin Yıldırım, Görkem Özülkü et al. · LWT · 2016 · 58 citations

Food Chemistry, Air Velocity, Food Physic +5

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat

Zeynep Hazal Tekin‐Cakmak, Salih Karasu, Inna Pototskaya et al. · Foods · 2022 · 54 citations · Full text

Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages

Perihan Kübra Akman, Görkem Özülkü, Fatih Törnük et al. · LWT · 2021 · 33 citations

Probiotic, Food Fermentation, Shalgam Beverages +6