Ruşen Metin Yıldırım

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

Görkem Özülkü, Ruşen Metin Yıldırım, Ömer Said Toker et al. · Food Control · 2017 · 147 citations

Agriculture, Chemistry, Food Science +15

Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake

Halime Pehlivanoğlu, Görkem Özülkü, Ruşen Metin Yıldırım et al. · Journal of Food Processing and Preservation · 2018 · 88 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of the fermentation temperature on the degradation of phytic acid in whole-wheat sourdough bread

Ruşen Metin Yıldırım · LWT · 2019 · 71 citations

Agriculture, Biochemistry, Food Science +11

Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity

Muhammet Arıcı, Ruşen Metin Yıldırım, Görkem Özülkü et al. · LWT · 2016 · 59 citations

Agriculture, Food Science, Nutritional Sciences +11

Biodiversity and technological properties of yeasts from Turkish sourdough

Görkem Özülkü, Ruşen Metin Yıldırım, Osman Sağdıç et al. · Food Science and Biotechnology · 2017 · 23 citations

Agriculture, Food Science, Microbiology +14