Concepedia

Publication | Open Access

Biodiversity and technological properties of yeasts from Turkish sourdough

DOIFull Paper Access

23

Citations

18

References

2017

Year

Görkem Özülkü, Ruşen Metin Yıldırım, Osman Sağdıç, Muhammed Zeki Durak
Food Science and Biotechnology

References

YearCitations

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