Concepedia

Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity

Muhammet Arıcı, Ruşen Metin Yıldırım, Görkem Özülkü, Burcu Yaşar, Ömer Said Toker

LWT · 2016 · 59 citations · 32 references

DOI

Concepts

References

32

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Resistant Starch–A Review

M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.6K citations

, , +9

Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models

Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha · Journal of Agricultural and Food Chemistry · 2001 · 1.3K citations

, , +14

Pasting properties of starch and protein in selected cereals and quality of their food products

Sanaa Ragaee, El‐Sayed M. Abdel‐Aal · Food Chemistry · 2005 · 505 citations

, , +12