Concepedia

Publication | Closed Access

Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity

DOI

58

Citations

32

References

2016

Year

Muhammet Arıcı, Ruşen Metin Yıldırım, Görkem Özülkü, Burcu Yaşar, Ömer Said Toker
LWT

References

YearCitations

Page 1